About Us
Whipped Up’s founder and CEO, Georgia, set out to be a lawyer… then a journalist… and then realised that she hated sitting in an office all day.
So she did what any normal person does and ran off to culinary school in the South of France, where she studied under Michelin-star chefs at the Gastronomicom International Culinary Academy.
She returned to Australia broke, five kilos heavier (thanks croissants!) and while working as a chef and teaching children’s cooking classes once a week, the idea for Whipped Up began to form.
Georgia is autistic/ADHD, so she understands the challenges of cooking with a disability, especially if you have additional sensory or allegry restrictions – so focusing Whipped Up within the disability sector was a no-brainer for her, especially after years in childcare.
Whipped Up proudly offers our services to NDIS and MyAgedCare clients, as well as still welcoming private bookings on demand. Our team of twelve currently service all of metro Melbourne and most of metro Perth.
Meet The Team
The Whipped Up team span across all of metro Melbourne and metro Perth and are made up of an incredibly talented team of cooks who are ready to help you achieve your goals in the kitchen!
Georgia
Founder & CEO
Melbourne
Zoe
Cook
North, North West and Western Melbourne
Attila
Manager
South Eastern Melbourne
Jessy
Cook
Eastern Melbourne
St John
Cook
Inner North and South Eastern Melbourne
Julia
Cook
Eastern and Inner East Melbourne
Jessica
Cook
Eastern Melbourne
Shona
Cook
North and North West Melbourne
Raul
Cook
Eastern Melbourne
Brooke
Cook
Eastern Melbourne
Kat
Manager
Eastern Suburbs Melbourne
Minee
Manager
Perth, Western Australia
Let's get cooking!
We’d love to hear from you! Whether you have a question about classes, individual supports, in-home care, or upcoming events our team are ready and happy to answer all your questions.