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Charred corn salad
As the weather gets warmer and the corn gets sweeter, is there a better time than right now to pull out this recipe? Delicious on it's own, but even better when served on the side of a Middle Eastern spiced chicken or lamb and veggie kebabs, this corn salad is so...
Whipped Up turns four! Plus some other big news…
I can't believe we've reached our fourth birthday. Some days I feel like I've been doing this forever, other days I feel like I am still so new to the game - but regardless, I bloody love this business and I love the team I've built - they're pretty special! I decided...
Why you should host a cooking class Christmas party
As we close in on Christmas Party season, many small businesses struggle with coming up with a Christmas party idea that isn’t just ‘taking everyone to lunch or dinner’. Parties are usually off the table, due to the small number of employees and often small businesses...
Whipped Up’s first personal development day!
Working at Whipped Up is pretty fun, if you don't mind me tooting my own horn about the little business I created. But by nature of the business, the team don't get to see eachother face to face very often, which sucks because we actually enjoy eachothers company...
Whipped Up turns three!
After last years planned second birthday festivities were rudely interrupted by covid lockdowns, we were all looking forward to celebrating the third birthday of this nutty little business, which had doubled in size since that locked-down second birthday. (Yes we were...
Let's get cooking!
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