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Whipped Up turns four! Plus some other big news…
I can't believe we've reached our fourth birthday. Some days I feel like I've been doing this forever, other days I feel like I am still so new to the game - but regardless, I bloody love this business and I love the team I've built - they're pretty special! I decided...
Whipped Up are coming to Geelong!
That's right, in very exciting news, we are expanding our little business to that cute little city on the bay, just west of Melbourne. We are so excited to bring our at home, cooking classes to Geelong NDIS participants! We will be commencing in early March, offering...
How to Bake the Perfect Pavlova
Ah pav… the most important part of any classic Aussie Christmas day menu! There is a never ending culture war over whether we own it or it rightfully belongs to New Zealand, but I say at this point we let it go and just acknowledge that the pav is a quintissential...
Whipped Up turns two!
Oh boy how the time does fly... When I started Whipped Up, I told myself I'd commit a year to this little idea of mine. One year, and if it didn't take off, I'd retrain as a teacher and teach either home economics or history (my two great loves). I hoped like anything...
Chorizo & Bean Quesadillas
Feeding your friends when they come round for movie night no longer has to involve an expensive amount of take out. Because honestly, who truly has the budget for that anymore? Especially in this economic climate! But you also don’t want to spend ages putting...
Let's get cooking!
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